Jivamrit Organic 
Pure, pungent, and kitchen-ready. This is the everyday oil for people who want authentic flavor with zero compromises.
Why you’ll love it
- Cold-pressed at low temperatures to protect aroma and natural antioxidants.
- Double filtered for clarity and a clean finish in every dish.
- Organically grown mustard seeds from trusted farms.
- Argemone is free for added peace of mind.
- Great for cooking, tadka, pickling, and traditional wellness routines.
The taste and the quality
Expect a bold, nose-tingling aroma that brings curries, dals, and pickles to life. Because it’s pressed gently and never exposed to high heat or chemicals, the oil keeps its natural character. You get full flavor, stable performance in the pan, and that classic mustard bite Indian kitchens love.
How to use
- Cooking and tadka: Heat gently, then build your base with spices and aromatics.
- Pickling: Its robust flavor holds up beautifully in achars.
- Seasoning and marinades: A drizzle goes a long way.
Storage tips
Keep the bottle in a cool, dry, dark place. Close the cap tightly after each use. Refrigeration can extend freshness, especially in warm climates.
Product details
- Brand: Jivamrit Agro Organic Foods Pvt. Ltd.
- Size: 1 L
- Approx. dimensions: 7 × 7 × 28 cm
- Net weight: ~910 g
- Pack type: PET bottle
- Certifications: Organic certification noted by the brand. Labeled argemone free.
- Country of origin: India
Good to know
This is an edible cooking oil. It is not a substitute for medical treatment or advice. If you have allergies or dietary restrictions, check the label and batch details before use.
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Quick FAQs
What does “cold pressed” mean here?
Seeds are pressed at low temperatures to help retain flavor and natural antioxidants, without chemical solvents.
Is organic mustard oil better than regular?
Organic farming avoids synthetic pesticides. Many buyers choose it for a purer, cleaner oil.
What does “argemone-free” indicate?
The oil is tested to be free from argemone contamination, which is an unsafe adulterant.
How should I store it?
Keep it away from sunlight and heat. Refrigeration can help if your kitchen runs warm.
Is it edible?
Yes. It’s widely used in Indian cooking. The aroma is strong, so start with smaller amounts if you’re new to mustard oil.
